Located on the corner of Altab Ali Park where the old church was, is East London’s new edition to temp halal conscious customers.
Read More »Food
Wood Oven BBQ
Today me and my wife, Mrs Rahman visited Wood Oven in South Woodford. I must say was a little reluctant to go based on my recent visits to Turkish restaurants. But this place came highly recommended by couple of close ...
Read More »New kiosk at Mile End Park
Mickey and Minnie Mouse enjoyed a fun day out at Mile End Park during the Easter holidays. They came on family day at the Children’s Play Park in Locksley Street and made sure all the children joined in the activities ...
Read More »Stars gather for Annual British Curry Awards
The eighth annual British Curry Awards – dubbed by David Cameron as the “curry Oscars” – took place
Read More »Chef Aldo Zilli and Lizzie Cundy celebrate Thanksgiving with a meal for the homeless
Students from American InterContinental University London, along with successful model and presenter Lizzie Cundy and celebrity chef Aldo Zilli, celebrated the American holiday of Thanksgiving, on 22rd November 2012 by providing a meal for local homeless women. The traditional meal ...
Read More »National Curry Week: British kids go vinda-loopy!
British kids are getting braver from a younger age when it comes to hot food. A new survey has found that 57% of children are partial to a curry whilst 66% even enjoy the spicy dish from below the age ...
Read More »Summer Recipes with Extra Virgin Olive Oil
Extra virgin olive oil is a key feature of the Mediterranean diet. It is no wonder Mediterranean diets are so healthy – they use extra virgin olive oil as a key ingredient in baking, roasting and dressings. Adding a drizzle ...
Read More »Tuck into strawberries and cream for Wimbledon
You can’t have Wimbledon without strawberries and cream. Every year during the event, people munch their way through roughly 28,000kg of juicy English strawberries. Even if you don’t have tickets to the tennis, you can still enjoy a taste of ...
Read More »Typhoo – putting the “oo” into the Diamond J“oo”bilee
As Jubilee fever grips the country, Typhoo is putting the “oo” into the Diamond J“oo”bilee with a limited edition commemorative blend based on the tea the nation was drinking in Britain 60 years ago. Typhoo has been producing Great British Tea ...
Read More »Veg out for National Vegetarian Week
National Vegetarian Week (21st-27th May 2012) gives us the perfect opportunity to embrace the fantastic flavours or fresh vegetables. What better way to get your five-a-day than to make it into a simple yet delicious risotto? Anyone can achieve that ...
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